Directions:
- In a small bowl, combine cumin, sage, ginger, pepper and salt. Rub mixture over rinsed and dried chicken. Cut into 1/2 strips.
- Heat a large skiller over medium high heat. Add oil to skillet. Cook chicken 3-5 minutes, until nearly cooked through.
- Meanwhile, in a small bowl, whisk together lemon juice, honey and soy sauce. Stir into chicken, increase heat to high and cook for 1-2 minutes or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.25 Kcal (1471 kJ) | ||
| Calories from fat | 195.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1033mg | 43% | |
| Potassium | 279.57mg | 6% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.04 Kcal (1055 kJ) | ||
| Calories from fat | 140 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 33% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 15% | |
| Sodium | 741.23mg | 43% | |
| Potassium | 200.61mg | 6% | |
| Total Carbs | 16.49g | 8% | |
| Sugars | 3.41g | 19% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 12.45g | 35% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 1.2mg | 9% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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