Directions:
- In medium bowl, combine all ingredients except chicken and garnishes. Reserve 1/3 cup mayonnaise mixture.
- Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, turning once.
- Serve chicken with reserved mayonnaise mixture and garnish with diced red peppers and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.9 Kcal (1289 kJ) | ||
| Calories from fat | 138.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 111.62mg | 37% | |
| Sodium | 915.47mg | 38% | |
| Potassium | 528.39mg | 11% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 34.55g | 69% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.01 Kcal (553 kJ) | ||
| Calories from fat | 59.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 24% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 37% | |
| Sodium | 392.49mg | 38% | |
| Potassium | 226.54mg | 11% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 2.37g | 22% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 14.81g | 69% | |
| Vitamin C | 6mg | 23% | |
| Iron | 0.3mg | 3% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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