Chicken Shwarma, My Way. Recipe

Posted by
Rate It!
Chicken Shwarma, My Way.
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the chicken breasts, into long, slim strips, then into lengths that are about an inch long.
  2. Put them into a bowl, and allow them to marinate in the lemon juice and rind, olive oil, crushed and diced garlic, yoghurt, tomato paste, salt, pepper and spices.
  3. Allow 24 hours for the flavors to develop. [ i know it seems like a long wait, but it'll be worth it].
  4. The following day, remove and drain the chicken pieces from the marinade, and saute them for 10 minutes.
  5. Serve hot as a mezze or for sandwiches along with thinly sliced onions, deseeded tomato, pickles, and fresh baked pita.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.63 Kcal (1359 kJ)
Calories from fat 180.02 Kcal
% Daily Value*
Total Fat 20g 31%
Cholesterol 46.48mg 15%
Sodium 827.15mg 34%
Potassium 279.49mg 6%
Total Carbs 18.74g 6%
Sugars 0.32g 1%
Dietary Fiber 1.61g 6%
Protein 17.31g 35%
Vitamin C 6mg 10%
Iron 1.5mg 9%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 247.32 Kcal (1035 kJ)
Calories from fat 137.15 Kcal
% Daily Value*
Total Fat 15.24g 31%
Cholesterol 35.41mg 15%
Sodium 630.16mg 34%
Potassium 212.93mg 6%
Total Carbs 14.28g 6%
Sugars 0.24g 1%
Dietary Fiber 1.23g 6%
Protein 13.18g 35%
Vitamin C 4.6mg 10%
Iron 1.2mg 9%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top