Ingredients:
- 2 red chilies (serrano or jalapeqo) or 2 green chilies, seeded and cut into matchstick-thin strips ( serrano
Directions:
- Slice chicken into 1/4 inch thick strips.
- In medium bowl, combine fish sauce, soy sauce, and brown sugar, stir in chicken slices to coat. Let marinate 5 minutes.
- In nonstick 12-inch skillet, heat vegetable oil over medium-high heat until very hot. Add chicken with marinade and cook, stirring occasionally, until chicken slices lose their pink color throughout, about 3 to 4 minutes. With slotted spoon, remove chicken to plate.
- Add onion to marinade remaining in skillet and cook, stirring occasionally, until tender-crisp, about 4 minutes. Stir in chiles, ginger, and garlic, cook 1 minute longer.
- 4Return chicken to skillet, heat through. Stir in basil leaves just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.67 Kcal (396 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 1407.77mg | 59% | |
| Potassium | 295.48mg | 6% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.27 Kcal (324 kJ) | ||
| Calories from fat | 23.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 5% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 6% | |
| Sodium | 1149.04mg | 59% | |
| Potassium | 241.17mg | 6% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 4.59g | 22% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 6.57g | 16% | |
| Vitamin C | 30.4mg | 62% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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