Ingredients:
- pinch of pepper
- grind into paste
- 20 small onions / shallots , 10 dried red chillies or 3 tbsp chilli pwd , 4 red chillies and 1 tsp shrimp paste / belacan
Directions:
- Stit fry the ground ing.
- Add the marinated chicken with abit of water .
- Cook until the meat is tender and the gravy thickens
- Stir in sliced onions and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.71 Kcal (2607 kJ) | ||
| Calories from fat | 376.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 64% | |
|---|---|---|---|
| Cholesterol | 242.85mg | 81% | |
| Sodium | 185.76mg | 8% | |
| Potassium | 602.43mg | 13% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 48g | 96% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.6mg | 15% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.45 Kcal (739 kJ) | ||
| Calories from fat | 106.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 64% | |
|---|---|---|---|
| Cholesterol | 68.81mg | 81% | |
| Sodium | 52.64mg | 8% | |
| Potassium | 170.7mg | 13% | |
| Total Carbs | 2.61g | 3% | |
| Sugars | 1.42g | 20% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 13.6g | 96% | |
| Vitamin C | 5.3mg | 31% | |
| Iron | 0.7mg | 15% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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