Spicy Garlic Grilled Corn Recipe

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Ingredients:

Serving

4 corn on the cob , all the the stringy things removed, husk pulled back but not removed
1 garlic clove, minced
1 1/2 tbsp red pepper flakes
1 tsp paprika
1 1/2 cups butter
1 1/2 tsp canola oil

Directions:

Melt Butter in a medium saucepan.
Add Oil, Garlic, Red Pepper Flakes, and Paprika to the Butter, Take off heat immediatly, and let sit for 30 mintues.
Add Butter Spice Mixture onto low heat for 1 1/2 mintues, then pour into large Ziplok Bag, add Corn, and zip the bag shut, and shake/roll around in your hand for about five mintues, then let sit for 30 mintues to an hour while you heat the charcoal for the grill.
Take Corn out of Ziplok Bag and put on Grill. Cook till it is charred on all sides.
Remove and let sit for 5-10 mintues.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	879 Kcal (3680 kJ)
Calories from fat	662.05 Kcal
		% Daily Value*
Total Fat	73.56g	113%
Cholesterol	183.02mg	61%
Sodium	18.54mg	1%
Potassium	640.31mg	14%
Total Carbs	60.41g	20%
Sugars	0.2g	1%
Dietary Fiber	5.97g	24%
Protein	9.53g	19%
Vitamin C	21.7mg	36%
Vitamin A	0.9mg	29%
Iron	0.1mg	1%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	234.01 Kcal (980 kJ)
Calories from fat	176.25 Kcal
		% Daily Value*
Total Fat	19.58g	113%
Cholesterol	48.72mg	61%
Sodium	4.94mg	1%
Potassium	170.46mg	14%
Total Carbs	16.08g	20%
Sugars	0.05g	1%
Dietary Fiber	1.59g	24%
Protein	2.54g	19%
Vitamin C	5.8mg	36%
Vitamin A	0.2mg	29%
Calcium	9.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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