Grilled Corn with Garlic Dill Butter Recipe

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Grilled Corn with Garlic Dill Butter
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Ingredients:

Directions:

  1. Stir together first 3 ingredients; cover and chill 8 hours.
  2. Remove husks from corn.
  3. Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
  4. Serve with herbed butter.
  5. Note: If you use soy margarine this is dairy-free!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.39 Kcal (902 kJ)
Calories from fat 146.16 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 40.67mg 14%
Sodium 16.01mg 1%
Potassium 255.61mg 5%
Total Carbs 17.61g 6%
Sugars 2.72g 11%
Dietary Fiber 2.74g 11%
Protein 2.99g 6%
Vitamin C 7mg 12%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 194.58 Kcal (815 kJ)
Calories from fat 132.04 Kcal
% Daily Value*
Total Fat 14.67g 25%
Cholesterol 36.74mg 14%
Sodium 14.46mg 1%
Potassium 230.91mg 5%
Total Carbs 15.91g 6%
Sugars 2.45g 11%
Dietary Fiber 2.47g 11%
Protein 2.7g 6%
Vitamin C 6.3mg 12%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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