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Grilled Corn with Roasted Garlic Butter Recipe

Grilled Corn with Roasted Garlic Butter Recipe

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Ingredients:

Serving

Directions:

Position rack in center of oven and preheat to 350.
Cut off and discard top quarter of each garlic head.
Place garlic in small baking dish.
Drizzle with 2 tablespoons oil.
Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes.
Cool garlic slightly.
Squeeze garlic out of papery skins, letting garlic fall into small bowl.
Mash with fork.
Stir in butter.
Season to taste with salt and pepper.
(Roasted garlic can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.) Prepare barbeque to medium heat.
Brush corn lightly all over with remaining 2 tablespoons oil.
Grill corn until brown in spots, turning occasionally, about 12 minutes, or wrap in foil if you prefer and cook 15-20 minutes, turning often.
Serve hot, passing roasted garlic butter seperately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.41 Kcal (1429 kJ)
Calories from fat	265.8 Kcal
		% Daily Value*
Total Fat	29.53g	45%
Cholesterol	50.88mg	17%
Sodium	18.07mg	1%
Potassium	285.09mg	6%
Total Carbs	19.71g	7%
Sugars	6.13g	25%
Dietary Fiber	2.06g	8%
Protein	3.36g	7%
Vitamin C	7.5mg	12%
Vitamin A	0.2mg	8%
Iron	1mg	6%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	251.03 Kcal (1051 kJ)
Calories from fat	195.44 Kcal
		% Daily Value*
Total Fat	21.72g	45%
Cholesterol	37.41mg	17%
Sodium	13.29mg	1%
Potassium	209.63mg	6%
Total Carbs	14.49g	7%
Sugars	4.51g	25%
Dietary Fiber	1.51g	8%
Protein	2.47g	7%
Vitamin C	5.5mg	12%
Vitamin A	0.2mg	8%
Iron	0.8mg	6%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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