Directions:
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
- Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
- Cook until the shrimp turn pink and opaque, about 3 minutes.
- Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
- Serve garnished with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.78 Kcal (2051 kJ) | ||
| Calories from fat | 320.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 55% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1297.87mg | 54% | |
| Potassium | 130.27mg | 3% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.33 Kcal (1454 kJ) | ||
| Calories from fat | 227.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 55% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 22% | |
| Sodium | 920.39mg | 54% | |
| Potassium | 92.38mg | 3% | |
| Total Carbs | 23.55g | 11% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 6.66g | 19% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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