Directions:
- Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil. Add the shrimp and toss to coat. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1763.6 Kcal (7384 kJ) | ||
| Calories from fat | 1130.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.58g | 193% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5768.52mg | 240% | |
| Potassium | 489.19mg | 10% | |
| Total Carbs | 132.2g | 44% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 37g | 74% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 5.2mg | 29% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 329.14 Kcal (1378 kJ) | ||
| Calories from fat | 210.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 193% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 88% | |
| Sodium | 1076.57mg | 240% | |
| Potassium | 91.3mg | 10% | |
| Total Carbs | 24.67g | 44% | |
| Sugars | 0.23g | 5% | |
| Dietary Fiber | 1.04g | 22% | |
| Protein | 6.9g | 74% | |
| Vitamin C | 2.9mg | 26% | |
| Iron | 1mg | 29% | |
| Calcium | 28.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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