Spicy Breakfast Bake Recipe

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Spicy Breakfast Bake
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Ingredients
20
Count
Nutrition
1754
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350 F.
  2. Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.) Place the blackened peppers in bowl and cover with plastic wrap. Let rest until cool enough to handle, about 15 minutes. Peel the peppers, split in half lengthwise, and remove the seeds and the stems.
  3. Grease a 9 x 13-inch baking dish with the 1 teaspoon of butter. Spread the chilies in a flat layer across the bottom of the dish.
  4. In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and bell peppers, and cook, stirring, for 4 minutes. Add the garlic and chili powder, and cook, stirring, for 1 minute. Remove from the heat.
  5. In a separate skillet, heat 1 teaspoon of the vegetable oil over medium-high heat. Add one tortilla and cook until softened, about 30 seconds per side. Remove from the pan and cut into quarters. Repeat with the remaining oil and tortillas.
  6. Combine the eggs, half-and-half, hot sauce, salt, and black pepper in a large bowl. Whisk to combine. Combine the green onions, cilantro, and cheeses in a medium bowl, and mix well. Spoon 1/3 of the sausage mixture over the chilies in the dish, top with 1/3 of the tortilla quarters, and 1/3 of the cheese mixture. Repeat layering, ending with a cheese layer. Pour the egg mixture over the ingredients. Let rest, covered, in the refrigerator for at least 6 hours, or overnight.
  7. Bake until bubbly and golden brown, and a knife inserted into the custard comes out clean, about 1 hour and 10 minutes. Remove from the oven and let rest 10 minutes before serving. Serve with salsa and sour cream, as desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1753.83 Kcal (7343 kJ)
Calories from fat 1214.05 Kcal
% Daily Value*
Total Fat 134.89g 208%
Cholesterol 761.03mg 254%
Sodium 3518.16mg 147%
Potassium 1566.69mg 33%
Total Carbs 49.62g 17%
Sugars 5.89g 24%
Dietary Fiber 7.21g 29%
Protein 95.07g 190%
Vitamin C 164.1mg 273%
Vitamin A 0.6mg 21%
Iron 17.8mg 99%
Calcium 811.1mg 81%
Amount Per 100 g
Calories 204.36 Kcal (856 kJ)
Calories from fat 141.46 Kcal
% Daily Value*
Total Fat 15.72g 208%
Cholesterol 88.68mg 254%
Sodium 409.94mg 147%
Potassium 182.55mg 33%
Total Carbs 5.78g 17%
Sugars 0.69g 24%
Dietary Fiber 0.84g 29%
Protein 11.08g 190%
Vitamin C 19.1mg 273%
Vitamin A 0.1mg 21%
Iron 2.1mg 99%
Calcium 94.5mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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