Directions:
- Unroll crescent roll dough into a greased 13-in. x 9-in. baking dish. Seal seams and perforations; set aside.
- In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat.
- Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° for 14-16 minutes or until bubbly and cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.79 Kcal (1280 kJ) | ||
| Calories from fat | 187.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 247.29mg | 82% | |
| Sodium | 788.61mg | 33% | |
| Potassium | 278.05mg | 6% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 177.42 Kcal (743 kJ) | ||
| Calories from fat | 108.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 32% | |
|---|---|---|---|
| Cholesterol | 143.48mg | 82% | |
| Sodium | 457.56mg | 33% | |
| Potassium | 161.33mg | 6% | |
| Total Carbs | 8.74g | 5% | |
| Sugars | 1.97g | 14% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 9.54g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 68.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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