Directions:
- Preheat oven to 425°F.
- Wash chicken well and pat dry with paper towels.
- Put Bisquick in a large bowl and coat chicken well shaking off excess.
- Cover chicken excessively on both sides with seasoning.
- Put butter into a 13x9 Pyrex baking dish and put into oven to melt butter.
- Remove from oven after all of the butter has melted.
- Place chicken, skin sides down, in dish (dish and butter should be hot).
- Bake 35 minutes then turn chicken.
- Bake 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
- Remove from oven and let stand for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.15 Kcal (470 kJ) | ||
| Calories from fat | 65.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 11% | |
| Sodium | 24.79mg | 1% | |
| Potassium | 66.89mg | 1% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 270.39 Kcal (1132 kJ) | ||
| Calories from fat | 157.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 11% | |
|---|---|---|---|
| Cholesterol | 81.44mg | 11% | |
| Sodium | 59.78mg | 1% | |
| Potassium | 161.28mg | 1% | |
| Total Carbs | 11.41g | 2% | |
| Sugars | 1.58g | 3% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 15.96g | 13% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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