Spicy Baked Cod Recipe

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Spicy Baked Cod
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Ingredients:

  • 1 piece cod or 1 piece whiting fish fillets
  • cajun seasoning
  • 2 tbsp butter

Directions:

  1. Put piece of fish in a gratin dish; sprinkle with spice and dot with butter.
  2. Put plastic wrap over dish and microwave until fish is done (about 3 minutes in my microwave).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.67 Kcal (1188 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 115.58mg 39%
Sodium 354.6mg 15%
Potassium 279.42mg 6%
Protein 17.68g 35%
Vitamin A 0.3mg 9%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 196.45 Kcal (822 kJ)
Calories from fat 143.38 Kcal
% Daily Value*
Total Fat 15.93g 35%
Cholesterol 80.04mg 39%
Sodium 245.57mg 15%
Potassium 193.5mg 6%
Protein 12.25g 35%
Vitamin A 0.2mg 9%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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