Directions:
- Heat oven to 450 degrees F. Thaw fish fillets if frozen. Rinse fish and pat dry with paper towels. Cut fish fillets crosswise into 1-inch slices. Place fish in a single layer in a greased shallow pan.
- Combine butter, DONA MARIA® Chicken Bouillon, cumin, garlic powder and BUFALO® Picante Classica. Brush over fish.
- Bake for 4-6 minutes or until fish flakes easily when pierced with a fork. Meanwhile, combine mayonnaise, sour cream and lime juice. Add shredded lettuce; toss to coat. Spoon lettuce mixture onto each warm tortilla. Top with fish. Serve tacos with HERDEZ® Salsa Casera.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.58 Kcal (827 kJ) | ||
| Calories from fat | 72.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 12% | |
| Sodium | 429.37mg | 18% | |
| Potassium | 195.38mg | 4% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.4 Kcal (776 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 12% | |
| Sodium | 402.9mg | 18% | |
| Potassium | 183.34mg | 4% | |
| Total Carbs | 17.25g | 6% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 10.93g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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