Directions:
- Cook green beans as directed on bag. Drain; place in serving bowl.
- Meanwhile, in a 1 quart saucepan, mix all sauce ingredients until well blended. Heat to boiling. Reduce heat to low; simmer 1 to 2 minutes, stirring constantly, until thickened and clear - clear as in not cloudy.
- Stir sauce into cooked green beans to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.76 Kcal (87 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 754.53mg | 31% | |
| Potassium | 74.23mg | 2% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.15 Kcal (231 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2003.99mg | 31% | |
| Potassium | 197.14mg | 2% | |
| Total Carbs | 9.69g | 1% | |
| Sugars | 4.23g | 6% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 4.67g | 4% | |
| Vitamin C | 22.5mg | 14% | |
| Iron | 0.9mg | 2% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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