Directions:
- Combine orange juice and cornstarch in small bowl.
- Saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes.
- Pour lamb with its juices into colander; drain.
- Heat oil in same skillet over high heat.
- Add ginger, garlic and orange peel; stir-fry 30 seconds.
- Add green onions and stir-fry 1 minute.
- Add hoisin sauce and lamb to skillet; stir until blended.
- Add orange juice mixture; stir until thickened, about 1 minute.
- Spoon into lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.45 Kcal (1681 kJ) | ||
| Calories from fat | 269.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 83.24mg | 28% | |
| Sodium | 326.18mg | 14% | |
| Potassium | 302.65mg | 6% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.23 Kcal (1127 kJ) | ||
| Calories from fat | 180.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 46% | |
|---|---|---|---|
| Cholesterol | 55.83mg | 28% | |
| Sodium | 218.75mg | 14% | |
| Potassium | 202.97mg | 6% | |
| Total Carbs | 7.3g | 4% | |
| Sugars | 3.43g | 20% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 13.42g | 40% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 1.7mg | 14% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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