Spicy, Crunchy Pickled Green Beans with Lemon Recipe

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Spicy, Crunchy Pickled Green Beans with Lemon
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Ingredients:

Directions:

  1. Bring a medium pot of water to a boil and blanch green beans until tender-crisp, 2 to 3 minutes. Drain and put in a large heatproof bowl.
  2. Bring 2 1/2 cups water to a boil in another medium pot with vinegar, sugar, salt, chiles, peppercorns, and kombu. As soon as liquid boils, pour over beans and add lemon. Let cool to room temperature. Slit 3 of the chiles to let seeds spill into liquid. Chill, covered, overnight to let flavors develop. Serve cold. Keeps, chilled, up to 1 week.
  3. *Find in grocery stores' Asian foods aisle.
  4. Note: Nutritional analysis is per 1/4-cup serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.45 Kcal (1409 kJ)
Calories from fat 25.39 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 2.12mg 1%
Sodium 3352.9mg 140%
Potassium 1255.79mg 27%
Total Carbs 74.88g 25%
Sugars 46.06g 184%
Dietary Fiber 17.12g 68%
Protein 10.02g 20%
Vitamin C 87mg 145%
Iron 5.3mg 29%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 32.6 Kcal (136 kJ)
Calories from fat 2.46 Kcal
% Daily Value*
Total Fat 0.27g 4%
Cholesterol 0.21mg 1%
Sodium 324.85mg 140%
Potassium 121.67mg 27%
Total Carbs 7.25g 25%
Sugars 4.46g 184%
Dietary Fiber 1.66g 68%
Protein 0.97g 20%
Vitamin C 8.4mg 145%
Iron 0.5mg 29%
Calcium 18mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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