Directions:
- In a small bowl, mix cornstarch, soy sauce, wasabi, ginger and garlic until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 4-6 minutes or until no longer pink. Remove from pan.
- Stir-fry green onions and red pepper in remaining oil 2-3 minutes or until vegetables are crisp-tender.
- Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with tortillas and coleslaw mix. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.95 Kcal (942 kJ) | ||
| Calories from fat | 65.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 557.06mg | 23% | |
| Potassium | 160.63mg | 3% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 16.69g | 33% | |
| Vitamin C | 33.9mg | 57% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.02 Kcal (611 kJ) | ||
| Calories from fat | 42.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 11% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 361.6mg | 23% | |
| Potassium | 104.26mg | 3% | |
| Total Carbs | 15.14g | 8% | |
| Sugars | 1.21g | 7% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 10.83g | 33% | |
| Vitamin C | 22mg | 57% | |
| Iron | 0.9mg | 8% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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