Spiced Candied Nuts Recipe

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Spiced Candied Nuts
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Ingredients
6
Count
Nutrition
4889
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine sugar, salt, cinnamon and milk.
  2. Cook slowly to soft ball stage (236-240 degF).
  3. Remove from heat.
  4. Immediately add vanilla and nuts.
  5. Stir carefully until coating loses its gloss and is creamy.
  6. Turn out on wax paper.
  7. And spread out nuts using 2 forks, being careful not to get burned.
  8. Cool to room temperature before storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4888.81 Kcal (20468 kJ)
Calories from fat 3567.89 Kcal
% Daily Value*
Total Fat 396.43g 610%
Cholesterol 1.84mg 1%
Sodium 4311.08mg 180%
Potassium 154.58mg 3%
Total Carbs 230.24g 77%
Sugars 143.36g 573%
Dietary Fiber 42.42g 170%
Protein 148.86g 298%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 605.72 Kcal (2536 kJ)
Calories from fat 442.06 Kcal
% Daily Value*
Total Fat 49.12g 610%
Cholesterol 0.23mg 1%
Sodium 534.14mg 180%
Potassium 19.15mg 3%
Total Carbs 28.53g 77%
Sugars 17.76g 573%
Dietary Fiber 5.26g 170%
Protein 18.44g 298%
Calcium 15.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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