Blackberry Buckle Recipe

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Ingredients:

Serving

4 cups fresh blackberries
1 1/2 tbsp granulated sugar
1 tsp fresh lemon juice
1/2 tsp vanilla extract
6 tbsp butter
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1 pinch salt
1/8 tsp ground cinnamon
1 cup milk
1/2 tsp vanilla extract
1 1/2 tbsp turbinado sugar

Directions:

Preheat the oven to 350 degrees.
In a small bowl, combine the first four ingredients and set aside.
Place the butter In a 2 quart baking dish and place it in the oven to melt the butter.
In a medium bowl combine the flour, 3/4 cup granulated sugar, baking powder, salt and cinnamon.
In a small bowl combine the milk and vanilla.
Add this mixture to the flour mixture.
Mix until moist.
Remove the baking dish from the oven.
Spread the batter on top of the butter. The melted butter will peek up around the edges a bit.
Layer the blackberry mix on top of the batter. Press the blackberries down into the batter a bit.
Bake for 45 minutes.
Sprinkle with the coarse sugar and bake for 5-10 more minutes or until the batter has reached a beautiful golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.45 Kcal (1584 kJ)
Calories from fat	105.87 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	31.35mg	10%
Sodium	38.3mg	2%
Potassium	422.54mg	9%
Total Carbs	64.02g	21%
Sugars	38.53g	154%
Dietary Fiber	5.64g	23%
Protein	4.93g	10%
Vitamin C	20.5mg	34%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	158.6mg	16%

Amount Per 100 g
Calories	178.52 Kcal (747 kJ)
Calories from fat	49.94 Kcal
		% Daily Value*
Total Fat	5.55g	18%
Cholesterol	14.79mg	10%
Sodium	18.07mg	2%
Potassium	199.32mg	9%
Total Carbs	30.2g	21%
Sugars	18.17g	154%
Dietary Fiber	2.66g	23%
Protein	2.33g	10%
Vitamin C	9.7mg	34%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	74.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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