Spiced Nut Cake Recipe

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Spiced Nut Cake
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Ingredients:

Directions:

  1. Sift together the dry ingredients and make a hole in the centre.
  2. Stir in the orange juice, butter, water and egg.
  3. Beat together until all the flour is incorporated.
  4. Stir in the cranberries and nuts.
  5. Grease and line a 9 x 5 loaf tin.
  6. Spoon in the mixture and bake in a preheated oven at 325 degrees for 1 hour until a skewer inserted into the centre comes out clean.
  7. Remove from tin, peel off the paper and dust with icing sugar.
  8. Slice and serve warm or cold with butter or cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2187.81 Kcal (9160 kJ)
Calories from fat 845.29 Kcal
% Daily Value*
Total Fat 93.92g 144%
Cholesterol 224.74mg 75%
Sodium 3553.16mg 148%
Potassium 1577.46mg 34%
Total Carbs 313.22g 104%
Sugars 135.94g 544%
Dietary Fiber 25.52g 102%
Protein 36g 72%
Vitamin C 72.6mg 121%
Vitamin A 0.3mg 9%
Iron 14.2mg 79%
Calcium 788.3mg 79%
Amount Per 100 g
Calories 293.57 Kcal (1229 kJ)
Calories from fat 113.42 Kcal
% Daily Value*
Total Fat 12.6g 144%
Cholesterol 30.16mg 75%
Sodium 476.77mg 148%
Potassium 211.67mg 34%
Total Carbs 42.03g 104%
Sugars 18.24g 544%
Dietary Fiber 3.42g 102%
Protein 4.83g 72%
Vitamin C 9.7mg 121%
Iron 1.9mg 79%
Calcium 105.8mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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