Directions:
- Melt together chocolate and butterscotch chips with peanut butter.
- Spread half mixture in jellyroll pan.
- Refrigerate.
- To other half, add peanuts; set aside.
- In saucepan combine, butter, pudding and milk. Boil 1 minute.
- Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
- Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2845.22 Kcal (11912 kJ) | ||
| Calories from fat | 1592.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.96g | 272% | |
|---|---|---|---|
| Cholesterol | 123.38mg | 41% | |
| Sodium | 1730.07mg | 72% | |
| Potassium | 3338.43mg | 71% | |
| Total Carbs | 297.42g | 99% | |
| Sugars | 168.55g | 674% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 30.04g | 60% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 260.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 501.29 Kcal (2099 kJ) | ||
| Calories from fat | 280.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 272% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 41% | |
| Sodium | 304.82mg | 72% | |
| Potassium | 588.19mg | 71% | |
| Total Carbs | 52.4g | 99% | |
| Sugars | 29.7g | 674% | |
| Dietary Fiber | 1.08g | 25% | |
| Protein | 5.29g | 60% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 28% | |
| Calcium | 45.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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