Directions:
- Combine all ingredients in a medium size heavy skillet. Heat over medium-high heat to boiling.
- Cook, stirring constantly, until all of the liquid is evaporated and nuts are coated and sugary (approximately 5 minutes).
- Transfer to a non-stick baking sheet; break nuts apart while still warm. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.46 Kcal (1622 kJ) | ||
| Calories from fat | 249.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Sodium | 1.53mg | 0% | |
| Potassium | 247.38mg | 5% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 25.49g | 102% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 444.2 Kcal (1860 kJ) | ||
| Calories from fat | 285.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 43% | |
|---|---|---|---|
| Sodium | 1.75mg | 0% | |
| Potassium | 283.6mg | 5% | |
| Total Carbs | 34.31g | 10% | |
| Sugars | 29.22g | 102% | |
| Dietary Fiber | 3.91g | 14% | |
| Protein | 12.92g | 23% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 37.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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