Directions:
- Preheat oven to 350 degrees.
- Combine first 5 ingredients in a bowl; toss and set aside.
- Place butter in 8-inch square baking dish.
- Place in oven for 5 minutes or until butter is completely melted.
- Combine flour and next 4 ingredients in a medium bowl.
- Combine milk and vanilla.
- Add milk mixture to the flour mixture and stir until just combined.
- Spoon batter over butter, spreading evenly (DO NOT STIR!).
- Spoon peach mixture over batter, gently pressing peaches into the batter.
- Bake at 350 for 40 minutes.
- Sprinkle top with turbinado sugar and bake for an additional 10 minutes or until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.18 Kcal (1374 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 610.12mg | 25% | |
| Potassium | 374.66mg | 8% | |
| Total Carbs | 48.62g | 16% | |
| Sugars | 22.88g | 92% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 188.46 Kcal (789 kJ) | ||
| Calories from fat | 69.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 21% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 8% | |
| Sodium | 350.36mg | 25% | |
| Potassium | 215.15mg | 8% | |
| Total Carbs | 27.92g | 16% | |
| Sugars | 13.14g | 92% | |
| Dietary Fiber | 2.4g | 17% | |
| Protein | 2.73g | 10% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 98mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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