Yeast Risen PANCAKES Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
3 tbsp white sugar
1 tsp salt
1 tsp ground cinnamon
2 1/4 tsp fast rising yeast
1 tsp vanilla extract
1 1/2 cups warm milk
1/4 cup butter
1 egg

Directions:

In large bowl combine flour, sugar, salt,c innamon and yeast; mix well.
Add vanilla, milk, butter and egg till well blended.
Cover and place in fridge overnight.
Heat a lightly oiled griddle or frying pan over med high heat.
Stir batter with a whisk and pour or scoop batter onto griddle, using approximately 1/4 C for each pancakes.
Brown on both sides, serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440 Kcal (1842 kJ)
Calories from fat	119.71 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	73.26mg	24%
Sodium	638.82mg	27%
Potassium	241.74mg	5%
Total Carbs	66g	22%
Sugars	10.62g	42%
Dietary Fiber	2.76g	11%
Protein	12.27g	25%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	220.72 Kcal (924 kJ)
Calories from fat	60.05 Kcal
		% Daily Value*
Total Fat	6.67g	20%
Cholesterol	36.75mg	24%
Sodium	320.46mg	27%
Potassium	121.27mg	5%
Total Carbs	33.11g	22%
Sugars	5.33g	42%
Dietary Fiber	1.38g	11%
Protein	6.16g	25%
Vitamin A	0.1mg	5%
Iron	0.5mg	6%
Calcium	69.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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