Directions:
- Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish.
- For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.26 Kcal (1785 kJ) | ||
| Calories from fat | 73.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 13% | |
| Sodium | 146.67mg | 6% | |
| Potassium | 210.46mg | 4% | |
| Total Carbs | 78.23g | 26% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.79g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 254.47 Kcal (1065 kJ) | ||
| Calories from fat | 43.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 13% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 13% | |
| Sodium | 87.56mg | 6% | |
| Potassium | 125.64mg | 4% | |
| Total Carbs | 46.7g | 26% | |
| Sugars | 6.44g | 43% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 4.05g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 64.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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