Blueberry Pancakes Recipe

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Ingredients:

Serving

1 cup white flour
1 cup whole wheat flour
4 tsp baking powder
1 tbsp sugar
1 tsp salt
1/4 tsp cinnamon
2 cups milk
1 egg, beaten
1/4 cup corn oil
1/2 lemon , juice of
1/8 tsp vanilla
1/2 cup blueberries, fresh or frozen
blueberries (garnish ) (optional)
powdered sugar (garnish ) (optional)

Directions:

In a large bowl combine flours, baking powder, sugar, salt and cinnamon and mix well.
Stir in milk, egg, oil, lemon juice and vanilla.
Fold in blueberries.
Preheat skillet and grease lightly.
Pour 1/4 cup batter per pancake on hot skillet.
Cook pancakes 3-5 minutes, turning once when bubbles form.
Garnish with blueberries and powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.22 Kcal (683 kJ)
Calories from fat	47.52 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	14.46mg	5%
Sodium	218.04mg	9%
Potassium	268.53mg	6%
Total Carbs	25.34g	8%
Sugars	4.69g	19%
Dietary Fiber	0.82g	3%
Protein	3.43g	7%
Vitamin C	1.4mg	2%
Iron	1mg	6%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	184.05 Kcal (771 kJ)
Calories from fat	53.58 Kcal
		% Daily Value*
Total Fat	5.95g	8%
Cholesterol	16.3mg	5%
Sodium	245.87mg	9%
Potassium	302.79mg	6%
Total Carbs	28.58g	8%
Sugars	5.29g	19%
Dietary Fiber	0.92g	3%
Protein	3.87g	7%
Vitamin C	1.6mg	2%
Iron	1.2mg	6%
Calcium	145.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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