Pumpkin Cobbler. Recipe

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Ingredients:

Serving

3 eggs, beaten
1 (15 oz) can pumpkin
1 (12 oz) can evaporated milk
1 cup sugar
1/8 tsp salt
1 1/2 tsp cinnamon
1 tsp ground ginger
1 tbsp vanilla extract
1 (18 1/4 oz) package yellow cake mix
1 1/4 cups unsalted butter, melted
1 cup chopped nuts

Directions:

Mix the first 8 ingredients together; pour into an ungreased 9x13 inch baking pan.
Sprinkle cake mix over the top; drizzle with butter.
Bake at 350 degrees F for 25 minutes.
Top with nuts; bake for an additional 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.51 Kcal (886 kJ)
Calories from fat	169.43 Kcal
		% Daily Value*
Total Fat	18.83g	29%
Cholesterol	61.63mg	21%
Sodium	40.53mg	2%
Potassium	72.43mg	2%
Total Carbs	9.6g	3%
Sugars	6.98g	28%
Dietary Fiber	0.45g	2%
Protein	2.38g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	5%
Iron	0.6mg	4%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	490.94 Kcal (2055 kJ)
Calories from fat	393.28 Kcal
		% Daily Value*
Total Fat	43.7g	29%
Cholesterol	143.05mg	21%
Sodium	94.06mg	2%
Potassium	168.12mg	2%
Total Carbs	22.27g	3%
Sugars	16.2g	28%
Dietary Fiber	1.04g	2%
Protein	5.52g	5%
Vitamin C	0.6mg	0%
Vitamin A	0.4mg	5%
Iron	1.5mg	4%
Calcium	42.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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