Directions:
- Make cake: Preheat oven to 350°F. Butter and flour a 10-cup nonstick Bundt pan. Sift 3 cups flour, baking powder and salt into a bowl. In a separate bowl, toss candies with remaining 1/2 cup flour.
- Using an electric mixer on medium-high speed, beat butter and sugar until light, 3 minutes. Add yolks one at a time. Beat in vanilla. Beat in 1/3 of flour mixture, followed by 1/2 of milk. Repeat, ending with flour mixture. Do not overmix.
- In a clean, dry bowl using dry beaters, beat egg whites and cream of tartar until stiff peaks form. Stir candies and 1/3 of egg whites into batter. Fold in remaining whites. Spoon batter into Bundt pan. Bake until a toothpick inserted into center comes out clean, 50 to 60 minutes. Let cool on a wire rack for 10 minutes, then unmold cake.
- Make icing: Place chocolate in a bowl. Warm cream in a pan over medium heat until just boiling. Pour over chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly. Pour icing over cake, allowing excess to drip over sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16797.58 Kcal (70328 kJ) | ||
| Calories from fat | 13961.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1551.3g | 2387% | |
|---|---|---|---|
| Cholesterol | 4751.07mg | 1584% | |
| Sodium | 2147.4mg | 89% | |
| Potassium | 3356.84mg | 71% | |
| Total Carbs | 676.73g | 226% | |
| Sugars | 302.17g | 1209% | |
| Dietary Fiber | 15.98g | 64% | |
| Protein | 109.93g | 220% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 18.1mg | 603% | |
| Iron | 10.9mg | 60% | |
| Calcium | 1843.5mg | 184% | |
| Amount Per 100 g | |||
| Calories | 464.06 Kcal (1943 kJ) | ||
| Calories from fat | 385.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 2387% | |
|---|---|---|---|
| Cholesterol | 131.26mg | 1584% | |
| Sodium | 59.33mg | 89% | |
| Potassium | 92.74mg | 71% | |
| Total Carbs | 18.7g | 226% | |
| Sugars | 8.35g | 1209% | |
| Dietary Fiber | 0.44g | 64% | |
| Protein | 3.04g | 220% | |
| Vitamin C | 0.1mg | 8% | |
| Vitamin A | 0.5mg | 603% | |
| Iron | 0.3mg | 60% | |
| Calcium | 50.9mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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