Directions:
- In a small bowl, combine flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15-17 minutes or until set.
- In a large bowl, beat the egg, salt and remaining brown sugar until blended. Stir in the nuts, cherries and chocolate chips. Spoon evenly over crust.
- Bake 20-25 minutes longer or until topping is set. Cool on a wire rack before cutting. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.73 Kcal (1954 kJ) | ||
| Calories from fat | 247.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 6% | |
| Sodium | 55.39mg | 2% | |
| Potassium | 88.67mg | 2% | |
| Total Carbs | 44.65g | 15% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 2.5mg | 14% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 912.85 Kcal (3822 kJ) | ||
| Calories from fat | 484.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.83g | 42% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 6% | |
| Sodium | 108.34mg | 2% | |
| Potassium | 173.43mg | 2% | |
| Total Carbs | 87.33g | 15% | |
| Sugars | 38.06g | 78% | |
| Dietary Fiber | 6.59g | 13% | |
| Protein | 22.38g | 23% | |
| Vitamin C | 33.1mg | 28% | |
| Vitamin A | 13.9mg | 236% | |
| Iron | 4.8mg | 14% | |
| Calcium | 279.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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