Directions:
- Preheat oven to 425°; lightly grease a 13x9 inch pan.
- Crust: in a mixing bowl, whisk together the flour and salt; using a pastry blender, cut in the butter.
- Drizzle the beaten egg over the mixture; toss lightly to combine.
- Add the ice water 1 tablespoons at a time, stirring gently until the dough starts to clump together; grab a fistful; if it sticks together easily, you have added enough water.
- Roll the dough into a generous rectangle to fit your pan.
- Place the dough in the pan; prick it all over with a fork; bake it for 10-12 minutes, until it is set and barely starting to harden.
- Filling: in a bowl, whisk the flour, sugar, spices, and salt together; add in the apples, tossing to coat.
- Stir in the vanilla, then the cream; spread the filling over the crust.
- Topping: in a mixing bowl, whisk together the flour, sugar, salt, and cinnamon.
- In another bowl, combine the melted butter and extracts; pout over the flour mixture.
- Stir until the butter is absorbed and the mixture forms fairly even crumbs; sprinkle over the filling.
- Bake for 15 minutes; decrease temperature to 350°; bake for 30-35 minutes, or until the topping is brown and the filling is bubbly.
- Remove from oven and cool on a rack; let them cool to lukewarm before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2197.1 Kcal (9199 kJ) | ||
| Calories from fat | 967.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.51g | 165% | |
|---|---|---|---|
| Cholesterol | 378.42mg | 126% | |
| Sodium | 1531.6mg | 64% | |
| Potassium | 709.88mg | 15% | |
| Total Carbs | 283.66g | 95% | |
| Sugars | 116.82g | 467% | |
| Dietary Fiber | 13.92g | 56% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.6mg | 59% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 267.88 Kcal (1122 kJ) | ||
| Calories from fat | 117.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 165% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 126% | |
| Sodium | 186.74mg | 64% | |
| Potassium | 86.55mg | 15% | |
| Total Carbs | 34.59g | 95% | |
| Sugars | 14.24g | 467% | |
| Dietary Fiber | 1.7g | 56% | |
| Protein | 3.03g | 50% | |
| Vitamin C | 2.2mg | 30% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 59% | |
| Calcium | 18.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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