Directions:
- Preheat oven to 350° Grease (your choice) 2 8-inch round pans or 1 9x13-inch pan.
- The Crumb: in a medium mixing bowl, whisk together the flour, sugar, salt and cinnamon Melt the butter in microwave or small saucepan and add the extracts to it.
- Pour the melted butter into the flour mixture and mix until all the butter is absorbed and you have a uniformly moistened crumb mixture; set aside while you make the cake batter.
- The Cake: In a large mixing bowl, cream the butter and sugar until light and fluffy; add the eggs one at a time, and beat between additions.
- Scrape down the mixing bowl, then beat in the vanilla and sour cream.
- In a medium bowl, whisk the flour, baking soda, salt and baking powder together; add to the butter/sour cream mixture, mixing until evenly combined.
- Pour the batter into the greased pan (s) of your choice, crumble the crumb mixture over the top, until the batter is completely covered.
- Bake for 20-25 minutes for the 8-inch round pans, or 30-35 minutes for the 9x13 pan.
- Bake until a tester inserted in the center comes out clean.
- Remove cake from the oven and cool on a rack; dust the top with confectioners' sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.33 Kcal (1408 kJ) | ||
| Calories from fat | 158.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 22% | |
| Sodium | 184.43mg | 8% | |
| Potassium | 102.74mg | 2% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 393.7 Kcal (1648 kJ) | ||
| Calories from fat | 185.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 27% | |
|---|---|---|---|
| Cholesterol | 77.05mg | 22% | |
| Sodium | 215.9mg | 8% | |
| Potassium | 120.27mg | 2% | |
| Total Carbs | 46.9g | 13% | |
| Sugars | 17.28g | 59% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 5.33g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 10% | |
| Calcium | 52.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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