Directions:
- In a medium saucepan, stir together the cocoa powder, sugar and salt. Mix in corn syrup, and milk until well blended. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir occasionally.
- Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. Let cool until set. Cut into small squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.37 Kcal (119 kJ) | ||
| Calories from fat | 5.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 14.32mg | 1% | |
| Potassium | 21.37mg | 0% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.32g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.21 Kcal (1002 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 1% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 0% | |
| Sodium | 120.77mg | 1% | |
| Potassium | 180.25mg | 0% | |
| Total Carbs | 49.89g | 2% | |
| Sugars | 45.02g | 21% | |
| Dietary Fiber | 2.39g | 1% | |
| Protein | 2.74g | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 62mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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