Directions:
- Let beef come to room temperature 1 hour. Preheat oven to 500°. Set beef in a large roasting pan, rib side down, and roast 30 minutes to render off some fat.
- Transfer beef to a platter and reduce oven temperature to 350°. Drain fat from pan, then return beef to pan, rib side down. Set aside.
- Grind peppercorns, allspice, and salt in a spice grinder until coarsely ground. Put in a small bowl and mix with remaining ingredients to make a thick paste. Use a small spatula to spread paste evenly over top and sides of beef.
- Cook beef until well browned and a meat thermometer inserted into thickest part reads 115°, about 1 1/2 hours for medium rare (temperature will rise to at least 135° as it stands). Cover beef loosely with foil and let stand about 30 minutes before slicing.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8725.55 Kcal (36532 kJ) | ||
| Calories from fat | 6305.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 700.58g | 1078% | |
|---|---|---|---|
| Cholesterol | 2184.92mg | 728% | |
| Sodium | 9747.24mg | 406% | |
| Potassium | 7326.71mg | 156% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 575.27g | 1151% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 65.4mg | 363% | |
| Calcium | 373.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 262.45 Kcal (1099 kJ) | ||
| Calories from fat | 189.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 1078% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 728% | |
| Sodium | 293.18mg | 406% | |
| Potassium | 220.37mg | 156% | |
| Total Carbs | 0.78g | 9% | |
| Sugars | 0.04g | 5% | |
| Dietary Fiber | 0.12g | 15% | |
| Protein | 17.3g | 1151% | |
| Vitamin C | 0.1mg | 5% | |
| Iron | 2mg | 363% | |
| Calcium | 11.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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