Herb-Crusted Prime Rib Recipe

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Herb-Crusted Prime Rib
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Ingredients:

Directions:

  1. Preheat oven to 350°. Place the first six ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan.
  2. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing.
  4. Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.41 Kcal (2836 kJ)
Calories from fat 465.86 Kcal
% Daily Value*
Total Fat 51.76g 80%
Cholesterol 160mg 53%
Sodium 688.92mg 29%
Potassium 687.34mg 15%
Total Carbs 6.47g 2%
Sugars 1.84g 7%
Dietary Fiber 1.25g 5%
Protein 42.62g 85%
Vitamin C 2.8mg 5%
Iron 5.2mg 29%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 205.29 Kcal (860 kJ)
Calories from fat 141.18 Kcal
% Daily Value*
Total Fat 15.69g 80%
Cholesterol 48.49mg 53%
Sodium 208.78mg 29%
Potassium 208.3mg 15%
Total Carbs 1.96g 2%
Sugars 0.56g 7%
Dietary Fiber 0.38g 5%
Protein 12.92g 85%
Vitamin C 0.9mg 5%
Iron 1.6mg 29%
Calcium 17.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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