Directions:
- Cook garlic in oil till fragrant.
- Add water, yeast, 2 tsp salt.
- Add flour 1 cup at a time and stir (you can use a mixer) until all the flour is incorporated.
- Knead about 5 minutes.
- Cover with a damp tea towel and let rise in a warm place for 1 hour.
- Brush a 9x15-inch pan with olive oil.
- Lightly oil hands and push and stretch dough until it fills the pan.
- Allow to rise in a warm place about 45 min or until doubled in bulk.
- Set rack in centre of 425° F oven.
- Make finger indentations at about two inch intervals on dough.
- Brush with oil, sprinkle with coarse salt, insert small pieces of rosemary unto indentations.
- Bake 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.56 Kcal (1983 kJ) | ||
| Calories from fat | 164.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Sodium | 2666.31mg | 111% | |
| Potassium | 164.01mg | 3% | |
| Total Carbs | 68.51g | 23% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.4mg | 24% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 309.53 Kcal (1296 kJ) | ||
| Calories from fat | 107.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 28% | |
|---|---|---|---|
| Sodium | 1742.75mg | 111% | |
| Potassium | 107.2mg | 3% | |
| Total Carbs | 44.78g | 23% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 5.41g | 33% | |
| Protein | 6.34g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 24% | |
| Calcium | 134.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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