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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Coated in a spicy, sugary mixture, this prime rib is simple to make but indulgent in every other way. Ingredients:
1 four-rib beef rib roast (about 7 lbs.) |
1 tablespoon green peppercorns |
1 tablespoon pink peppercorns |
1 tablespoon white peppercorns |
1 tablespoon black peppercorns |
1 tablespoon whole allspice |
1 tablespoon coarse salt |
2 tablespoons flour |
2 tablespoons olive oil |
1 tablespoon dijon mustard |
3 tablespoons packed light or dark brown sugar |
Directions:
1. Let beef come to room temperature 1 hour. Preheat oven to 500°. Set beef in a large roasting pan, rib side down, and roast 30 minutes to render off some fat.
2. Transfer beef to a platter and reduce oven temperature to 350°. Drain fat from pan, then return beef to pan, rib side down. Set aside.
3. Grind peppercorns, allspice, and salt in a spice grinder until coarsely ground. Put in a small bowl and mix with remaining ingredients to make a thick paste. Use a small spatula to spread paste evenly over top and sides of beef.
4. Cook beef until well browned and a meat thermometer inserted into thickest part reads 115°, about 1 1/2 hours for medium rare (temperature will rise to at least 135° as it stands). Cover beef loosely with foil and let stand about 30 minutes before slicing.
5. Note: Nutritional analysis is per serving.
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