Directions:
- Wash& dry chicken.
- Coat chicken with flour & seasonings.
- Add oil to skillet and brown chicken, turning, 3-5 minutes over medium heat.
- Set aside.
- In the skillet melt the butter over medium heat.
- Add the tomatoes, mushrooms and wine.
- Heat to blend flavors about 10 minutes, stirring occasionaly.
- Add the spinach and stir until wilted through, about 3 minutes.
- Use a 9x13 pan and refrigerate.
- Bake later at 375 for 1/2 hour to 40 minutes, until bubbly and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.2 Kcal (3476 kJ) | ||
| Calories from fat | 538.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.79g | 92% | |
|---|---|---|---|
| Cholesterol | 92.87mg | 31% | |
| Sodium | 1680.02mg | 70% | |
| Potassium | 535.96mg | 11% | |
| Total Carbs | 59.99g | 20% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 280.01 Kcal (1172 kJ) | ||
| Calories from fat | 181.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 92% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 31% | |
| Sodium | 566.65mg | 70% | |
| Potassium | 180.77mg | 11% | |
| Total Carbs | 20.23g | 20% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 1.99g | 24% | |
| Protein | 2.67g | 16% | |
| Vitamin C | 7.3mg | 36% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 19% | |
| Calcium | 45.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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