Banana Chip Bread (Lower Fat) Recipe

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Banana Chip Bread (Lower Fat)
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Ingredients
11
Count
Nutrition
849
Calories
Total time
70
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp allspice
  • 1/2 tsp salt
  • 1 tbsp butter, melted or 1 tbsp oil
  • 3 tbsp applesauce
  • 2/3 cup brown sugar
  • 2 eggs

Directions:

  1. Preheat the oven to 350°F.
  2. Spray a loaf pan with Pam.
  3. Mix the dry ingredients.
  4. In a separate larger bowl, mix the bananas, butter or oil, applesauce, and brown sugar.
  5. Stir in eggs; mix.
  6. Add the flour; mix thoroughly.
  7. Stir in the chocolate chips.
  8. Pour into loaf pan, and bake 50 minutes.
  9. Cool 10 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.6 Kcal (3553 kJ)
Calories from fat 233.72 Kcal
% Daily Value*
Total Fat 25.97g 40%
Cholesterol 89.47mg 30%
Sodium 2041.25mg 85%
Potassium 757.05mg 16%
Total Carbs 144.89g 48%
Sugars 46.36g 185%
Dietary Fiber 10.16g 41%
Protein 13.57g 27%
Vitamin C 8.4mg 14%
Iron 5.7mg 32%
Calcium 326mg 33%
Amount Per 100 g
Calories 283.52 Kcal (1187 kJ)
Calories from fat 78.08 Kcal
% Daily Value*
Total Fat 8.68g 40%
Cholesterol 29.89mg 30%
Sodium 681.98mg 85%
Potassium 252.93mg 16%
Total Carbs 48.41g 48%
Sugars 15.49g 185%
Dietary Fiber 3.39g 41%
Protein 4.53g 27%
Vitamin C 2.8mg 14%
Iron 1.9mg 32%
Calcium 108.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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