Directions:
- In a small bowl, combine the first nine ingredients. Tie the roast at 1-1/2- to 2-in. intervals with kitchen string. Rub seasonings over roast; cover and refrigerate for 8 hours or overnight.
- Remove roast from refrigerator 1 hour before grilling; brush with oil.
- Prepare grill for indirect heat, using a drip pan, adding half the wood chips if desired. Place roast over drip pan and grill, covered, over medium-low indirect heat for 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), adding remaining wood chips after 1 hour. Let stand for 10-15 minutes before slicing. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1337.63 Kcal (5600 kJ) | ||
| Calories from fat | 745.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.86g | 127% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 41% | |
| Sodium | 2196.49mg | 92% | |
| Potassium | 775.1mg | 16% | |
| Total Carbs | 82.17g | 27% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 69.89g | 140% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 22% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 572.43 Kcal (2397 kJ) | ||
| Calories from fat | 319.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 127% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 41% | |
| Sodium | 939.98mg | 92% | |
| Potassium | 331.7mg | 16% | |
| Total Carbs | 35.16g | 27% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 29.91g | 140% | |
| Iron | 1.7mg | 22% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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