Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce Recipe

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Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce
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Ingredients
7
Count
Nutrition
13360
Calories
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Ingredients:

Directions:

  1. Rinse roast and pat dry. With a small, sharp knife, make small slits all over the meat, and insert a piece of garlic in each.
  2. In a small bowl, combine olive oil, herbs, and pepper. Rub mixture all over meat, wrap airtight, and chill overnight.
  3. Remove beef from refrigerator 1 hour before roasting. Preheat oven to 450°. Set roast, fatty side up, in a roasting pan. In a small bowl, mix salt with 2 tbsp. cold water to moisten. Press mixture over the fatty side and the ends of meat.
  4. Roast for 25 minutes, then lower oven temperature to 350°. Continue roasting until a thermometer inserted into the center of thickest part of meat reaches 125° for rare (or 130° for medium-rare; the ends will be more done), 1 1/2 to 2 hours longer. Let rest in a warm place 30 to 40 minutes.
  5. Scrape as much salt off roast as you can. Cut string holding meat and bones together. Transfer roast to a cutting board, cut into 1/3- to 1/2-in.-thick slices, and arrange on a platter. Cut between bones and add them to platter. Serve with Fresh Horseradish Sauce.
  6. *For easy carving, have the butcher cut the rib-eye muscle from the bones, then tie the meat and bones back together for roasting.
  7. THE WINE: Serve Cabs in a range of prices (see Wine Picks, below), and play the high-low game: Have people choose their favorite and guess the price. You'll be surprised at what comes out on top.
  8. Wine Picks: Cab Choices for the Main Event:
  9. Robert Sinskey Vandal Cabernet Sauvignon 2004 (Los Carneros, Napa Valley; $48). Lively cassis and dark berries play over a foresty bed of juniper, cedar, and mocha flavors.
  10. Robert Sinskey SLD Cabernet Sauvignon 2004 (Stags Leap District, Napa Valley; $85). The winery's showcase wine-elegantly structured, with complex layers of dark plums and cherries, cedar, and espresso.
  11. Spottswoode Lyndenhurst Cabernet Sauvignon 2005 (St. Helena, Napa Valley; $60). A plush wine with classic cassis, dark chocolate, a touch of cedar, and fine tannins.
  12. The Girls in the Vineyard Cabernet Sauvignon 2005 (Red Hills, Lake County; $20). A great-value, fruit-driven Cab made by old friends of the Sinskeys. A little mint and a few herbs lurk under juicy black cherries.
  13. Note: Nutritional analysis is per 6-oz. serving without sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13360.32 Kcal (55937 kJ)
Calories from fat 10880.36 Kcal
% Daily Value*
Total Fat 1208.93g 1860%
Cholesterol 2757.28mg 919%
Sodium 115113.06mg 4796%
Potassium 8266.79mg 176%
Total Carbs 65.13g 22%
Sugars 0.56g 2%
Dietary Fiber 10.49g 42%
Protein 584.81g 1170%
Vitamin C 14.2mg 24%
Iron 83.7mg 465%
Calcium 718.3mg 72%
Amount Per 100 g
Calories 326.26 Kcal (1366 kJ)
Calories from fat 265.7 Kcal
% Daily Value*
Total Fat 29.52g 1860%
Cholesterol 67.33mg 919%
Sodium 2811.06mg 4796%
Potassium 201.88mg 176%
Total Carbs 1.59g 22%
Sugars 0.01g 2%
Dietary Fiber 0.26g 42%
Protein 14.28g 1170%
Vitamin C 0.3mg 24%
Iron 2mg 465%
Calcium 17.5mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 367.2
    Points
  • 371
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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