Directions:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/4 teaspoon oil. Wrap garlic bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
- Squeeze softened garlic into a small bowl; stir in the onions, herbs, onion powder, salt and pepper. Add wine and remaining oil. Place roast fat side up in a shallow roasting pan. Cut slits into roast; spoon garlic mixture into slits. Rub remaining garlic mixture over roast. Pour beef broth into bottom of pan.
- Bake, uncovered, at 450° for 15 minutes. Reduce heat to 325°; bake 2-1/4 to 2-3/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
- Meanwhile, in a small bowl, combine sauce ingredients. Cover and chill until serving. Remove roast to a serving platter and keep warm; let stand for 15 minutes before slicing. Serve with sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.04 Kcal (3379 kJ) | ||
| Calories from fat | 575.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.91g | 98% | |
|---|---|---|---|
| Cholesterol | 212.46mg | 71% | |
| Sodium | 383.44mg | 16% | |
| Potassium | 756.6mg | 16% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 55.42g | 111% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.09 Kcal (938 kJ) | ||
| Calories from fat | 159.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 98% | |
|---|---|---|---|
| Cholesterol | 58.99mg | 71% | |
| Sodium | 106.47mg | 16% | |
| Potassium | 210.08mg | 16% | |
| Total Carbs | 0.47g | 1% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.39g | 111% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 35% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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