Directions:
- Wash the vegetables.
- Peel the whole carrot with a speed peeler, making nice long wide shavings.
- Chop the top and bottom off the celery, cut lengthways into two strips,
- Then cut these into thin batons.
- Cut the onion into thin rings, cut the rings in half.
- Slice the cabbage into thin long strips.
- Place all the vegetables into a large bowl and mix in the mayonnaise, until the Coleslaw looks creamy and the vegetables are fairly evenly covered
- Add salt and pepper to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.26 Kcal (512 kJ) | ||
| Calories from fat | 69.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 125.27mg | 5% | |
| Potassium | 375.97mg | 8% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 46mg | 77% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 60.72 Kcal (254 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 12% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 62.22mg | 5% | |
| Potassium | 186.72mg | 8% | |
| Total Carbs | 6.03g | 4% | |
| Sugars | 3.11g | 25% | |
| Dietary Fiber | 2.55g | 21% | |
| Protein | 1g | 4% | |
| Vitamin C | 22.8mg | 77% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 35.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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