Directions:
- In a large bowl, toss together the diced tomatoes, cucimbers, onion and chopped basil; set aside.
- In a small bowl, whisk together oil, red wine vinegar, salt, pepper, dill weed and sugar.
- Pour the dressing over veggie mixture and gently toss to coat.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.19 Kcal (118 kJ) | ||
| Calories from fat | 21.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 195.58mg | 8% | |
| Potassium | 55.29mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.88 Kcal (234 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 4% | |
|---|---|---|---|
| Sodium | 387.72mg | 8% | |
| Potassium | 109.6mg | 1% | |
| Total Carbs | 1.82g | 0% | |
| Sugars | 0.87g | 2% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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