 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A delicious twist on a Coleslaw. This recipe uses chunky vegetables. Perfect for BBQs or as a side with meat or fish. This Coleslaw can also be mixed with lettuce and pine nuts to create a creamy salad. Ingredients:
1 large carrot |
1 onion (red or white, i prefer red because it adds colour) |
1/2 of a small white cabbage |
2 sticks celery |
salt |
pepper |
3 tablespoons mayonnaise (use more or less mayonnaise to suit your taste) |
Directions:
1. Wash the vegetables.
2. Peel the whole carrot with a speed peeler, making nice long wide shavings.
3. Chop the top and bottom off the celery, cut lengthways into two strips,
4. then cut these into thin batons.
5. Cut the onion into thin rings, cut the rings in half.
6. Slice the cabbage into thin long strips.
7. Place all the vegetables into a large bowl and mix in the mayonnaise, until the Coleslaw looks creamy and the vegetables are fairly evenly covered
8. Add salt and pepper to your liking.
|
|