Overnight Coleslaw Recipe

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Overnight Coleslaw
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Ingredients
10
Count
Nutrition
136
Calories
Total time
510
Minutes
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Ingredients:

  • 1/2 medium cabbage, shredded
  • 1/2 small onion, shredded
  • 1/4 cup vinegar
  • 1/4 cup oil
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 4 tbsp mayonnaise

Directions:

  1. Place vegetables in large bowl. Set aside. In processing bowl Whisk vinegar, oil, sugar, salt, pepper and mayonnaise till smooth.
  2. Pour over vegetables and toss.
  3. Cover and refrigerate overnight stirring occasionally to blend flavours.
  4. Vegetables can be shredded mechanically or manually.
  5. 8 hours are cooling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.23 Kcal (570 kJ)
Calories from fat 107.91 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 2.9mg 1%
Sodium 355.82mg 15%
Potassium 167.24mg 4%
Total Carbs 6.81g 2%
Sugars 3.91g 16%
Dietary Fiber 2.41g 10%
Protein 0.91g 2%
Vitamin C 28.2mg 47%
Vitamin A 0.2mg 5%
Calcium 31mg 3%
Amount Per 100 g
Calories 127.57 Kcal (534 kJ)
Calories from fat 101.05 Kcal
% Daily Value*
Total Fat 11.23g 18%
Cholesterol 2.71mg 1%
Sodium 333.21mg 15%
Potassium 156.62mg 4%
Total Carbs 6.38g 2%
Sugars 3.66g 16%
Dietary Fiber 2.26g 10%
Protein 0.86g 2%
Vitamin C 26.4mg 47%
Vitamin A 0.1mg 5%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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