Mushrooms Rule! Recipe

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Ingredients:

Serving

1 lb mushroom, sliced and sauteed in unsalted butter
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 tsp salt substitute
1/4 tsp pepper
1/4 cup mayonnaise
8 slices bread , cut into sixths
2 eggs, beaten
1 1/2 cups milk
1 (10 oz) can cream of mushroom soup, undiluted
1 cup shredded swiss cheese
additional unsalted butter, melted

Directions:

Butter a 2-quart casserole.
Lay half the bread squares in the bottom, fitting closely.
Brush with melted butter.
Combine sautéed mushrooms with celery, onion, green pepper, salt, pepper, and mayonnaise.
Spread mixture over bread squares.
Cover surface with another layer of bread squares, brush with melted butter.
Combine milk and egg and pour over casserole.
Cover and refrigerate several hours or overnight.
One hour before serving, spread soup over surface and sprinkle with Swiss cheese.
Bake at 350°F for 45 minutes to one hour or until puffed and lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.36 Kcal (914 kJ)
Calories from fat	96.98 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	57.15mg	19%
Sodium	416.74mg	17%
Potassium	365mg	8%
Total Carbs	19.02g	6%
Sugars	5.82g	23%
Dietary Fiber	3.65g	15%
Protein	11.6g	23%
Vitamin C	9.5mg	16%
Iron	2.2mg	12%
Calcium	369.3mg	37%

Amount Per 100 g
Calories	113.96 Kcal (477 kJ)
Calories from fat	50.61 Kcal
		% Daily Value*
Total Fat	5.62g	17%
Cholesterol	29.82mg	19%
Sodium	217.49mg	17%
Potassium	190.49mg	8%
Total Carbs	9.93g	6%
Sugars	3.04g	23%
Dietary Fiber	1.91g	15%
Protein	6.05g	23%
Vitamin C	4.9mg	16%
Iron	1.1mg	12%
Calcium	192.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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