Directions:
- Steam all of the vegetables together for 15 minutes.
- Boil the diced potatoes, and the eggs (still in their shells) together for 12 minutes (until the eggs are hard-boiled).
- Drain the water, peel the eggs and slice them.
- Put everything except olives and cheese together in a big bowl. Mix well.
- Add the cheese and olives on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.35 Kcal (1898 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 192.56mg | 64% | |
| Sodium | 908.82mg | 38% | |
| Potassium | 636.59mg | 14% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 1mg | 32% | |
| Iron | 2.4mg | 13% | |
| Calcium | 235.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 140.86 Kcal (590 kJ) | ||
| Calories from fat | 95.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 52% | |
|---|---|---|---|
| Cholesterol | 59.83mg | 64% | |
| Sodium | 282.39mg | 38% | |
| Potassium | 197.8mg | 14% | |
| Total Carbs | 7.68g | 8% | |
| Sugars | 2.38g | 31% | |
| Dietary Fiber | 1.98g | 26% | |
| Protein | 4.46g | 29% | |
| Vitamin C | 8.9mg | 48% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.7mg | 13% | |
| Calcium | 73.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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