Directions:
- Clean, chop in half & boil the potatoes. Boil with eggs. Take out eggs 7 minutes after and peel then cool.
- Dice up the apple, carrot, red/yellow/orange peppers and green onions. Once potatoes are done, place in a bowl of ice cold water to cool off.
- Whisk up the mayo, italian dressing and parmesan cheese. Mix all together and chill for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.39 Kcal (571 kJ) | ||
| Calories from fat | 74.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 8% | |
| Sodium | 153.05mg | 6% | |
| Potassium | 241.51mg | 5% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.51 Kcal (651 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 13% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 8% | |
| Sodium | 174.5mg | 6% | |
| Potassium | 275.36mg | 5% | |
| Total Carbs | 15.12g | 4% | |
| Sugars | 3.41g | 12% | |
| Dietary Fiber | 2.29g | 8% | |
| Protein | 3.1g | 5% | |
| Vitamin C | 7.4mg | 11% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 4% | |
| Calcium | 42.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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